High West Bottled in Bond Bourbon

Craftsmanship & Origin: High West Bottled in Bond Bourbon

High West Bottled in Bond Bourbon is a premium bourbon whiskey made in Wanship, Utah, crafted to meet the strict Bottled-in-Bond standards first set in 1897. This is High West Distillery’s first-ever Bottled-in-Bond Bourbon, a landmark limited release made at about 4,000 feet above sea level for a bold, structured pour.

By law, it’s distilled in a single season, aged for over four years, and bottled at 100 proof (50% ABV). The mash bill is built for depth: 64% Colorado corn and 36% Idaho rye, then fermented with three unique yeast strains to bring extra layers of aroma and spice.

Quick Specs

TypeStraight Bourbon Whiskey (Bottled-in-Bond) Proof / ABV100 proof / 50% ABV OriginWanship (Park City area), Utah AgingOver 4 years Mash Bill64% Colorado corn, 36% Idaho rye FermentationThree yeast strains Size750 mL

Tasting Notes: A Sensory Experience

This bourbon is built to be expressive at 100 proof—fruity up front, then baking spice and oak, with a long, warm finish.

• Nose: Honeycrisp apple, golden raisins, kumquat zest, wildflower honey, malted chocolate, toasted oak, graham cracker crust
• Palate: peach and cherry cobbler, gingersnaps, roasted marshmallow, cocoa nibs, puffed wheat, molasses, subtle herbs
• Finish: Long and elegant with almond, brown butter, and warm oak

Serving Recommendations & Pairings

• Neat: Best for catching the fruit-and-spice layers from the corn, rye, and yeast blend.
• With a splash of water: Opens up the citrus peel, honey, and baked dessert notes.
• On a big cube: Great when you want the oak and cocoa to come forward slowly.
• Cocktail pick: Try a Bottled-in-Bond Old Fashioned (2 oz bourbon, 1 barspoon rich demerara syrup, 2 dashes aromatic bitters, orange peel). The 100 proof keeps the drink firm and flavorful.
• Food pairing: Pairs especially well with dark chocolate or a pecan pie bar to echo the cocoa, brown butter, and graham cracker notes.

What You’ll Notice on the Bottle

The tall, clear bottle shows off a deep amber color, with High West’s bold, easy-to-spot label and classic Western artwork. “Bottled in Bond” stands out front and center, along with key details like 100 proof, 50% alc/vol, and 750 mL, giving it a confident, collectible look that fits right into a serious whiskey shelf or gift bag.

Frequently Asked Questions

Is High West Bottled in Bond Bourbon a limited release?

Yes. It’s described as a limited release and also marks High West Distillery’s first Bottled-in-Bond Bourbon.

What does “Bottled-in-Bond” mean for this bourbon?

It follows the Bottled-in-Bond Act of 1897: single season distillation, aged over four years, and bottled at 100 proof.

Is this bourbon more sweet or more spicy?

Expect both. The corn brings a baked-fruit and honey tone, while the 36% rye and yeast mix add a clear spice-and-herb edge, especially from mid-palate through the finish.

Why Add High West Bottled in Bond Bourbon to Your Collection?

This bottle is for bourbon drinkers who want a true Bottled-in-Bond profile—structured, layered, and made with rules you can trust—plus collectors who want a key first release from High West in Utah. If you like fruit-forward bourbon with baking spice, cocoa, and a long oak finish, High West Bottled in Bond Bourbon belongs on your bar.